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These potatoes were then fermented in order to create tocosh, and ground to a pulp, soaked, and filtered into a starch referred to as almidón de papa. However, the cash crop of the Andean people was chuño, created by letting potatoes freeze overnight allowing them to thaw in the morning which they repeated to soften the potatoes. Then ...
Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas.
Antoine-Augustin Parmentier (UK: / p ɑːr ˈ m ɛ n t i eɪ,-ˈ m ɒ n t-/, US: / ˌ p ɑːr m ə n ˈ t j eɪ /; [1] French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813) was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe.
The Propitious Esculent: The Potato in World History is a book by John Reader outlining the role of the potato (the esculent of the title) in world history. [1] [2] It was also published under the titles The Untold History of the Potato and Potato: A History of the Propitious Esculent.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
A Vavilov Center (of Diversity) is a region of the world first indicated by Nikolai Vavilov to be an original center for the domestication of plants. [3] For crop plants, Nikolai Vavilov identified differing numbers of centers: three in 1924, five in 1926, six in 1929, seven in 1931, eight in 1935 and reduced to seven again in 1940.
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Domestication of plants is an artificial selection process conducted by humans to produce plants that have more desirable traits than wild plants, and which renders them dependent on artificial usually enhanced environments for their continued existence. The practice is estimated to date back 9,000–11,000 years.