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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]
Gustavo Arellano (born February 3, 1979) is an American writer and journalist. He is a columnist for the Los Angeles Times [ 1 ] and the former editor of Orange County 's alternative weekly OC Weekly .
Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and tortilla manufacturer in the world. [1] Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero.
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The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]
Gustavo Arellano. October 11, 2023 at 10:00 AM. A protester at the Oct. 11, 2022, L.A. City Council meeting calls for the ouster of Nury Martinez, Gil Cedillo and Kevin de León after the leak of ...
Gustavo Arellano. June 12, 2024 at 6:00 AM. Huntington Beach Mayor Gracey Van Der Mark is photographed in her City Hall office. (Christina House / Los Angeles Times)
The Spanish introduced wheat to the natives, who used it to make flour tortillas. [5] Spanish settlers also introduced cattle, sheep, goats, pigs, horses, and donkeys as sources of food and labor. It took time for natives to acclimate to these European tastes, but over time, cultural blending did occur.