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Whether you’re hosting an annual block party or just entertaining your roommates, here are 70 impressive summer appetizers that are a cinch to whip up, from DIY potato chips to mini lobster rolls.
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Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef , pork , or sometimes venison . [ 1 ] Summer sausage is fermented , and can be dried or smoked , and while curing ingredients vary significantly, curing salt is almost always used.
Steal the show at the next backyard barbecue with these easy summer appetizers—each ready in no time! The post 25 Easy Summer Appetizers for Your Next Get-Together appeared first on Taste of Home.