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  2. The Delicious Green Bean Casserole Recipe for Thanksgiving ...

    www.aol.com/lifestyle/delicious-green-bean...

    Bake on the middle rack of the oven until golden brown, approximately 30 minutes, tossing the onions 2 or 3 times during cooking. Set aside until ready to use. Turn the oven temperature down to 400F.

  3. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...

  4. 6 fresh and simple ways to cook green beans - AOL

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  5. Shucky beans - Wikipedia

    en.wikipedia.org/wiki/Shucky_beans

    The traditional method to prepare the shucky beans is with a needle and thread. The beans are strung on the thread and hung, usually behind a wood stove, until they shrivel giving the appearance of "leather britches". They can be dried other ways as well such as in a greenhouse, on a tin roof or in a hot car. [2]

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...

  7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen in ...

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  9. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Air Fryer Green Beans If you're short on oven or stovetop space, this recipe for making green beans in an air fryer will be a holiday lifesaver! They still get nice and tender, but never mushy.