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  2. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

    www.aol.com/absolute-easiest-way-turkey...

    For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

  3. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...

  4. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    Potato chips with dip. The popularity of chips and dip significantly increased in the United States during the 1950s, beginning circa 1954, due to changes in styles of entertaining in the suburbs and also due to a Lipton advertising campaign based upon using Lipton's instant dehydrated onion soup mix to prepare dip.

  5. These French Onion Recipes Will Fulfill All Your ... - AOL

    www.aol.com/french-onion-recipes-fulfill-comfort...

    The one-pot meal combines the sweet and savory flavor of French onion soup with the comfort of a pasta bake for a meal that's so cheesy and easy. Get the One-Pot French Onion Pasta recipe . Shop Now

  6. French Onion Dip - AOL

    www.aol.com/french-onion-dip-230000840.html

    Enter our take on French onion dip, which is made with deeply savory caramelized onions and tastes just as obsession-worthy as the original (but with a little more class). This recipe calls for ...

  7. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    For example, there are several Lipton and Knorr-brand dry instant soups, such as onion, vegetable, tomato beef and cream of spinach. [7] Instant miso soup is generally manufactured in two forms, one as miso paste with preserved vegetable condiments, generally of the shiro (white) kind, and the other as granulated miso.