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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
These types of restaurants are often fast food or counter-service. The menu is comprised of standardized, cheap foods, the atmosphere and service is casual and they usually open for more hours ...
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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Horeca (also HoReCa, HORECA) is the Dutch, German, Italian, Romanian, Portuguese and French languages term for the food service and hotel industries. The term is a syllabic abbreviation of the words Hotel/Restaurant/Café. [5] [6] The term is mostly used in the Benelux countries and Switzerland. "Horeca" is often not a one-to-one equivalent to ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
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Here's a rundown (that's no doubt missing a few) of the preferred terms chains wish people would use instead of 'fast food.' Look at all these ridiculous terms the chains now use for 'fast food ...