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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
Jefferson Davis pie – a molasses pie containing dates; Key lime pie; Lemon ice box pie [9] Lemon Meringue Pie; Millionaire pie; Mississippi mud pie; Peanut pie [10] [11] [12] Pecan pie [13] – made with any variety of pecan, an elegant rendition of the dessert often served in Florida and Georgia uses the plump, perfectly round Elliot Pecan
“Allow for residual heat cooking and you won’t overcook the food.” “Follow a written recipe the first time. The next time, make the changes and adjustments and write them down.”
The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
A busy corner in Lexington long known for home-style cooking is coming back to life. A new restaurant is going into the spot on Woodland and High that was once the original home of Ramsey’s and ...
Henrietta Stanley Dull (December 7, 1863 – January 29, 1964) was an American cook and food writer. She was a respected authority on the cuisine of the Southern United States, and her 1928 book Southern Cooking is regarded as a definitive work on the subject. [1] In 2013 she was inducted into the Georgia Women of Achievement Hall of Fame. [2]
It was especially popular in Florida, with its high proportion of retirees. At its peak, the company was a symbol of good Southern cooking and operated 151 restaurants under the Morrison's name in 13 states. [citation needed] The company began as a single cafeteria opened in 1920 in Mobile, Alabama by J. A. Morrison. Morrison helped develop the ...