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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Directions. Preheat the oven to 350°F. ... vanilla, and salt over medium-high heat. Stir to melt and bring to a boil. ... Transfer the sheet pan to the oven and bake until the sugar mixture is ...

  3. Candy thermometer - Wikipedia

    en.wikipedia.org/wiki/Candy_thermometer

    A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 ...

  4. Ferroxyl indicator solution - Wikipedia

    en.wikipedia.org/wiki/Ferroxyl_indicator_solution

    Corrosion of iron nail with coiled copper in medium with ferroxyl indicator. Ferroxyl indicator, or rust indicator, is a solution containing potassium hexacyanoferrate(III), phenolphthalein and sodium chloride.

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. [1] Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.

  6. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  7. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent is a deep-blue aqueous solution. Each litre contains: [4] 17.3 g copper sulfate; 173 g sodium citrate; 100 g anhydrous sodium carbonate or, equivalently, 270 g sodium carbonate decahydrate; Separate solutions of the reagents are made.

  8. Strela candy - Wikipedia

    en.wikipedia.org/wiki/Strela_candy

    The candy is filled with a brandy-flavoured cream filling (although some manufacturers use fruit flavourings), which is extremely soft at room temperature. The wide end is sealed with a thick piece of chocolate and the confection is decorated according to the manufacturer's taste. The foil cone is the distinguishing feature of this type of candy.

  9. Dragon's beard candy - Wikipedia

    en.wikipedia.org/wiki/Dragon's_beard_candy

    While Dragon's Beard Candy contain a lower content of sugar (7.2 grams), [10] it contains a slightly higher caloric content of 141.2, as well as a higher fat content (6.1 grams), compared to Western-style cotton candy, typically containing 0g of fat. This is due to the fact that in addition to sugar, Dragon's Beard is composed of peanuts ...