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Slow Cooker Beef Chili. This homemade chili recipe is easy and delicious. A little bit of brown sugar really enhances the flavors of the beef and beans. Get the Beef Chili recipe at A Farm Girl ...
Get the recipe for Slow Cooker Beef Stew. ... This easy slow cooker version of beef stroganoff promises rich and savory flavors. ... Get the recipe for Slow Cooker Creamed Corn at Damn Delicious.
These soup and stew recipes make for an easy fall dinner any night of the week. ... 33 Healthy Slow Cooker Recipes That Basically Make Themselves. ... Get the Five-Spice Beef Stew recipe. Mike Garten.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.
The use of legumes and lentils is significant and used in several German soups, such as split pea soup. [2] Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster. [1]
Here are 16 of our favorite slow-cooking meals to make on slow weekend afternoons: This article originally appeared on Food52: 16 Slow-Cooking Recipes for a Slow Weekend More from Food52:
Venison goulash with Bavarian bread dumpling. German Gulasch is either a beef (Rindergulasch), pork (Schweinegulasch), venison (Hirschgulasch), or wild boar (Wildschweingulasch) [18] stew that may include red wine and is usually served with potatoes (in the north), white rice or spirelli noodles (mostly in canteens), and dumplings (in the south).