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A USDA study in Puerto Rico reported that higher yields of greens could be obtained with chaya than any other vegetable they had studied. In another study chaya leaves were found to contain substantially greater amounts of nutrients than spinach leaves. [7] The numerous white flowers of the plants attract butterflies.
Chaya (plant), a vegetable; Chaya tequila, a brand of tequila; Chayah (heb. חיה literally "life"), in Judaism a term for soul, considered a part of Hashem (God) Chaya, a Kannada-language film; Chaya, a 1971 horror novel by Indian writer Narayan Dharap; Chashitsu (茶室), rooms or small buildings used for the Japanese tea ceremony
Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem.
It is an annual plant (rarely biennial), growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions . The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm ( 1 ⁄ 2 –6 in) broad, with larger leaves at the base of the plant and small leaves higher on the ...
Today, the plant's benefits are being recognized on a global scale. Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized ...
Native Plant: Tall coreopsis is the symbol of summer in central Ohio. Fall color is similarly varied on the same tree, from yellow to red to purple. In other ways, it is a colorful tree ...
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.