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  2. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...

  3. Winter Chicken Salad with Citrus and Celery Recipe - AOL

    firefox-startpage.aol.com/food/recipes/winter...

    Season lightly with salt and bring to a boil. Add the chicken and simmer over low heat for 16 minutes. Remove from the heat and let the chicken stand for exactly 30 minutes. Remove the chicken and pull the meat from the bones, discarding the skin. Shred the chicken and let cool. Reserve the broth for another use.

  4. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

    www.aol.com/food/recipes/cane-vinegar-chicken...

    Season the thighs with the salt and pepper. In a wide and heavy bottomed pot that has a lid, melt the butter over medium heat. Add the thighs, skin side down and let them sit in that pan WITHOUT ...

  5. Crispy Chicken Thighs over Vinegar Beans - AOL

    www.aol.com/crispy-chicken-thighs-over-vinegar...

    The words “brothy” and “beige” may not sound like the markers for a particularly delicious meal, but looks can be deceiving. “To me, brothy and beige is beautiful,” Christine Flynn ...

  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

    www.aol.com/101-best-thanksgiving-side-dishes...

    Enjoy these delicious recipes for creamed corn, slow cooker sweet corn, corn casseroles and more. ... 70+ Best Casserole Recipes. Maple Glazed Sweet Potatoes and Peaches ... avocado and fresh ...

  7. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    Soup greens usually come in a bundle and consists of a leek, a carrot, and a piece of celeriac. It may also contain parsley, thyme, celery leaves, rutabaga (swede), parsley root, and onions. The mix depends on regional traditions, as well as individual recipes. The vegetables used are cold-climate roots and bulbs with long shelf lives.

  8. Celery Victor - Wikipedia

    en.wikipedia.org/wiki/Celery_Victor

    To prepare, celery hearts are simmered in a veal, chicken, or beef stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, and sometimes served over lettuce. [ 3 ] [ 5 ] [ 6 ]

  9. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]