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The United States Department of Agriculture's (USDA) Summer Food Service Program (SFSP), [2] provides meals to low-income children throughout the country in areas where at least 50% of children qualify for free or reduced lunches. Lunches are offered to children up to the age of 18.
The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act . Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [ 2 ]
It also created the Summer Food Service Program and established National School Lunch Week. By the end of the 1970s, many advocates saw privatization as the only way to keep school lunch programs going. Fast food from private companies began to be served in cafeterias, rather than more nutritious meals.
The U.S. Department of Agriculture (USDA) has enhanced the Summer Electronic Benefit Transfer Program (Summer EBT). The program will officially launch in the summer of 2024 and provide food ...
Summer Eats kicks off this week across Massachusetts, the summer food service program that provides free meals to all kids and teens, ages 18 and under. During the school year, students rely on ...
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The National School Lunch Program serves 30.5 million children each day for $8.7 billion for the fiscal year 2007. Most participants are also eligible for food during the summer through the Summer Food Service Program.
The program provides "nutritionally balanced meals" at low or no cost to more than 31 million children each school day. [32] Since its inception, the Program has expanded substantially. It now includes the School Breakfast Program, the Snack Program, a Child and Adult Care Food Program, and the Summer Food Service Program. At the State level ...