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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4] The fried breakfast became popular in Great Britain and Ireland during the Victorian era , while the term "full breakfast" doesn't appear, a breakfast of "fried ham and eggs" is in Isabella Beeton 's Book ...
This full English breakfast includes bacon, fried egg, black pudding, grilled tomatoes, fried mushrooms, hash browns (not traditional), baked beans, and sausages. Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments. Eggs are often part of the full breakfast commonly eaten in Britain and Ireland.
Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [32] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
It seems that Florence Pugh’s strong affinity for British food can’t be said for the rest of her Dune: Part Two cast.. In a recent video interview for Vanity Fair, the Dune: Part Two cast was ...
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.
The Full English may refer to: The Full English, a 2005 solo album by Judge Smith; The Full English (folk music archive), a digital archive of English folk song collections; Full English, a British animated sitcom that aired in 2012; Full breakfast, a cooked morning meal centred on eggs and bacon, popular in the UK and UK-influenced cultures
Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as: