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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

  3. Witch Finger Cookies Look Creepy (And Taste Amazing!) - AOL

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    Add almond extract, vanilla extract, and food coloring and beat until combined. In a small bowl, whisk flour and salt. Add to butter mixture and beat on low speed until just combined.

  4. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    From birthdays to bake sales, holiday cookie exchanges, or just something sweet to enjoy at home, get inspired to bake with these 130 easy cookie recipes. When it comes to cookies, there’s some ...

  5. The 5-Ingredient Energy Balls I Make Every Week for My Family

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    1/2 cup (2.4 ounces) almond flour or ground flax seed 2 tablespoons (1 ounce) maple syrup or honey 1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles

  6. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

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    After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...

  7. The 5-Ingredient Chocolate Chip Cookie Recipe

    www.aol.com/lifestyle/food-5-ingredient...

    To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...

  8. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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    Get the Triple-Almond Cookies recipe. ... Super-easy to make and without any flour, you can feel good about eating way more than just one. ... 19 easy 5-ingredient snacks ready in less than 10 ...

  9. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/4-ingredient-dessert-every-christmas...

    Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls. If the dough warms up too much, chill ...