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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
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Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant). [1] Some recipes include cherry liqueur and gin. [2] The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel.
San Antonio Winery produces and markets several wine brands. Stella Rosa is one of the best-selling brands of semi-sweet wine in the United States. In 2020, according to data analysis from Nielsen, the Stella Rosa brand was the seventh most popular wine by total sales, and #1 fastest growing wine.
Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
There’s a name on everyone’s wine-soaked lips: Josh. Short for Josh Cellars. The wine company. But given that Josh Cellars was founded in 1978, why is everyone talking it about it now?
A blueberry tea is usually served in a brandy snifter, to concentrate and hold the alcohol fumes released by the tea's heat. Ingredients are typically [1] 1 oz. Grand Marnier liqueur; 1 oz. Amaretto liqueur; Hot Orange pekoe tea to taste.
Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. [2] Cocchi Americano is a variety of Americano. [3] The wine was developed by Giulio Cocchi, and production began in 1891.