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  2. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    Poppy seed roll: A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Poppy seed roll: Central Europe: Roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. A popular cuisine in parts of Central Europe, Eastern Europe and in Israel. An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada

  4. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Considered a seed and a spice, poppy seeds have been cultivated since at least the sixth century. Today, the world's largest producers include the Czech Republic, Turkey, Spain, Hungary, and France.

  5. St. Martin's croissant - Wikipedia

    en.wikipedia.org/wiki/St._Martin's_croissant

    St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński, St. Martin's croissants

  6. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.

  7. Poppy seed paste - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_paste

    Poppy seeds were one of the most popular spices in medieval Central Europe. [2] Traditionally, poppy seed filling was almost exclusively prepared at home. Immigrants brought poppy seeds to the United States, with the first recipes for poppy seed cookies attested as early as 1889 in cookbooks published by German-Jewish immigrants. [2]

  8. Poppy seed - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed

    Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of burr grinder with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less ...

  9. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Makowiec (poppy seed roll) Sernik . Beza – Type of sweet meringue in biscuit form, occasionally with topping. Makowiec – Sweet poppy-seed swiss roll, with raisins, dried fruits, and walnuts. Pączek – Closed donuts filled with rose petal jam, other fruit conserves, custard, chocolate, or quark with sugar.