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Crock-Pot soup recipes are perfect for busy fall days. ... Get the Slow Cooker Split Pea Soup recipe. ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup ...
Get the Recipe: Crock Pot Split Pea Soup. ... Get the Recipe: Crock Pot Chicken Noodle Soup Recipe. ... Get the Recipe: Crock Pot Ham and Barley Soup.
Slow Cooker White Bean Soup. Slow Cooker Cabbage Soup. Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups ...
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Get Ree's Slow Cooker Ham recipe. ... Get the Slow Cooker Split Pea Soup recipe. ... Get the Crock-Pot Chicken Pot Pie recipe at Well Plated by Erin.
In the winter the Dutch serve a dish called erwtensoep which is primarily made from green split peas. In the Caribbean, split peas are a key ingredient in many Indian dishes. Moroccan Berber cuisine has “tamaraqt” or yellow split pea soup with olive oil and cumin added. Salt, garlic and onion can be added to taste. It is eaten with bread.
Yellow pea soup: Canada: Chunky Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" Peanut soup: Africa: Chunky Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu. Philadelphia Pepper Pot: United States (Philadelphia) Chunky Beef tripe pepper soup Phở: Vietnam: Noodle
Get the recipe: Crock Pot Chicken and Rice Soup Krista Marshall All of the essential flavors of taco Tuesday thrown in the pot, cooked slow, and brewed into a cozy fall soup.