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  2. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    Slow Cooker White Bean Soup. Slow Cooker Cabbage Soup. Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. ... Get the Slow Cooker Split Pea Soup recipe. ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup ...

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Split Pea Soup. ... Get the Recipe: Crock Pot Chicken Noodle Soup Recipe. ... tomatoes and ranch mix flavor this easy taco soup. Get the Recipe: Crock Pot Ranch Taco Soup.

  5. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  6. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Get the Slow Cooker Split Pea Soup recipe. ... Give these boneless chops a quick sear in a skillet before adding them to the Crock-Pot. It's an easy way to ensure they get a nice golden crust ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (gata) or coconut cream (kakang gata), a souring agent, lemongrass, and various spices. Íslensk Kjötsúpa

  8. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    In the winter the Dutch serve a dish called erwtensoep which is primarily made from green split peas. In the Caribbean, split peas are a key ingredient in many Indian dishes. Moroccan Berber cuisine has “tamaraqt” or yellow split pea soup with olive oil and cumin added. Salt, garlic and onion can be added to taste. It is eaten with bread.

  9. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    (After 45 minutes, stir more frequently, scraping bottom of the pot to be sure soup doesn’t burn.) Discard thyme, bay leaves and ham hock. Transfer 2 cups soup to a food processor fitted with a ...