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The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up for an impressive breakfast or brunch. Get the Keto Breakfast Casserole recipe ...
Keto Breakfast Casserole. The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up for an impressive breakfast or brunch. If you’re new to ...
This low-carb gem is keto-friendly, too. Get the recipe. 12. Buffalo Tuna Melt. Photo/Styling: Taryn Pire. Time Commitment: 15 minutes. ... Because Italian sausage is so flavorful on its own, ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
Cotechino (/ ˌ k oʊ t ɪ ˈ k iː n oʊ,-t eɪ ˈ-/, Italian: [koteˈkiːno]) is a large Italian pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. [ 1 ] [ 2 ] Its name comes from cotica ('rind'), but it may take different names depending on its various locations of production.
The ultimate comfort food, with a keto-friendly twist. If you add the filling mixture back into the squash shell to bake, add water to the bottom of the pan so the gourd doesn't burn. Get the Recipe
It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite dressing; delicious when wrapped in crispy prosciutto (and keto-friendly); crunchy in colorful salads; and ...