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In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Toast, a takeout and delivery service provider, recently reported that restaurant staff turnover was about 80.2% since 2013. In the days of COVID, it reached 132%. In the days of COVID, it reached ...
In October 1985, Danny Meyer opened Union Square Cafe with chef Ali Barker. [citation needed] In December 2015, The restaurant's lease at 21 E 16th Street ended. [2]In December 2016, Union Square Cafe reopened at Hotel on Rivington, 101 East 19th Street.
The restauranteur outlined his plan to eliminate tipping at every single one of his Union Square Hospitality concepts over the course of one year. Danny Meyer will topple tipping once and for all ...
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In 1995, Federated Department Stores (now Macy's, Inc.), which owned both Macy's and I. Magnin specialty department stores, closed the I. Magnin chain. Macy's 1929/1948 building and its Union Square-facing buildings formed an "L" shape surrounding the I. Magnin Union Square store at the southwest corner of Stockton and Geary streets, built in 1946.
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