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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
The shrubs usually grow 3–8 metres (10–26 feet) tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia. The species is mainly cultivated for its nuts. The name 'hazelnut' applies to the nuts of any species in the genus Corylus, but in commercial contexts usually describes C. avellana.
The state produces 99% of the nation's filberts or hazelnuts, with the preferred name depending on who you ask. Oregon's state nut has two different names. Why is that?
The filbert nut is edible, and is very similar to the hazelnut (cobnut). Its main use in the United States is as large filler (along with peanuts as small filler) in most containers of mixed nuts. Filberts are sometimes grown in orchards for the nuts, but much less often than the common hazel. [3] [4]
A number of cultivars of the common hazel and filbert are grown as ornamental plants in gardens, including forms with contorted stems (C. avellana 'Contorta', popularly known as "Corkscrew hazel" or "Harry Lauder's walking stick" from its gnarled appearance); with weeping branches (C. avellana 'Pendula'); and with purple leaves (C. maxima ...
Cashews. Cashews are a large soft nut that has good levels of magnesium, a mineral that is vital to nerve function, blood pressure control and blood sugar management.“A review of five existing ...