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Salmon can be cooked in a skillet, roasted in the oven, poached, or grilled. Leftover salmon is easy to use up, too! Try using it in fried rice or hash. These 19 simple salmon recipes—that you ...
Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to become a new weeknight favorite the ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
Here's how to easily cook salmon with a bronzed surface, moist interior and tons of flavor.
Unwrap your salmon fillets and pat dry. Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using.
Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped.
Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner. Tip: Ask the fish counter for pieces of salmon from the ...
Fish Puttanesca (Pesce Alla Puttanesca) is an easy skillet dish of mild white fish fillets simmered in a rustic Italian tomato sauce. Get the recipe: Fish Puttanesca Related: 55 Best Air Fryer ...