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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7]
Ajiaco, same as pepperpot, a soup believed to have originated in Cuba before Columbus' arrival. The soup mixes a variety of meats, tubers, and peppers. Barbacoa, the origin of the English word barbecue, a method of slow-grilling meat over a fire pit. Jerk, a style of cooking meat that originated with the Taíno of Jamaica.
What is jerk seasoning? It's a classic Jamaican spice blend that you can use to make chicken, pork—or your very next dish. Here's how to make the authentic recipe.
BaltimoreWings to get: Honey Old Bay Putting the mid-Atlantic's favorite crab seasoning on wings in a state synonymous with blue crab was a stroke of genius, but we give Kisling's Tavern even more ...
Beef jerky being dried Chinese bakkwa jerky. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. [5]
In this case, we’ve got jerk marinated shrimp, bell peppers, and a sweet and spicy glaze you'll love. Get the Jerk Shrimp & Pineapple Bowls recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT ...
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods.