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St. Bonifacius Library Bridge over Minnesota State Highway 7 in St. Bonifacius, Minnesota, part of the Dakota Rail Regional Trail, a biking and hiking trail. According to the United States Census Bureau, the city has an area of 1.07 square miles (2.77 km 2), of which 1.06 square miles (2.75 km 2) is land and 0.01 square miles (0.03 km 2) is water. [4]
Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...
In November 2009, restaurants closed in St. Cloud, and Rochester, Minnesota. As a result of the closings, a judge levied a $3.57 million judgment against Timber Lodge for not fulfilling its leases. The Fargo, North Dakota, location closed its doors on July 24, 2010. The Sioux Falls, South Dakota, location also closed late July 2010. [5] [4]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Minnesota State Highway 7, or Trunk Highway 7, (MN 7, TH 7) is a state highway in Minnesota, which runs from its intersection with MN 28 near Beardsley and continues east to its terminus with MN 100 and County Road 25 (CR 25) in St. Louis Park. The highway runs east–west for approximately 194.2 miles (312.5 km) through mostly rural farmland ...
The Naniboujou Club Lodge is a resort and restaurant built as part of a private club on the North Shore of Lake Superior in Cook County, Minnesota, United States, about 15 miles (24 km) east of Grand Marais. It is named after Naniboujou, a character from the Cree, and the lodge's décor has both Native American and Art Deco influences.
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]