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  2. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    The most common liver injuries from weight loss and bodybuilding supplements involve hepatocellular damage and jaundice. The most common supplement ingredients attributed to these injuries are catechins from green tea , anabolic steroids , and the herbal extract , aegeline . [ 2 ]

  3. Joe Weider - Wikipedia

    en.wikipedia.org/wiki/Joe_Weider

    The investigation involved the claims regarding their nutritional supplement Weider Formula No. 7. The product was a weight-gainer that featured a young Arnold Schwarzenegger on the label. The actual claim centered on consumers being able to "gain a pound per day" in mass.

  4. Cellucor - Wikipedia

    en.wikipedia.org/wiki/Cellucor

    Cellucor is an American sports nutrition brand, specializing in dietary supplements, bodybuilding supplements, and energy drinks. Cellucor's parent company is Nutrabolt, an independently owned private sports nutrition company headquartered in Austin, Texas .

  5. Annual Review of Nutrition - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Nutrition

    The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]

  6. Nutrients (journal) - Wikipedia

    en.wikipedia.org/wiki/Nutrients_(journal)

    Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...

  7. Nutrition Reviews - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Reviews

    Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona).