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A lot of people place Negronis squarely with summer and warm weather — including us (oops). But it’s really an ideal drink for all seasons. Particularly fall. You just have to be willing to ...
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...
8. In a mixing glass: a few drops of Campari Bitter - ⅔ Gordon Gin - ⅓ white Grassotti Vermouth - orange peel; shake well and serve in a n. 8 [number 8] cocktail glass. An equal-parts cocktail called "Negroni" is attested in the British text UKBG (1953), [9] where the recipe is given as: [10] Negroni 1/3 Dry Gin. 1/3 Sweet Vermouth. 1/3 ...
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The days of the Dirty Shirley are over (well, at least until next summer). Cocktail lovers are currently obsessed with something far more refined and fancy-sounding that might be tricky to order ...
Pascal-Olivier de Negroni de Cardi, Comte de Negroni (4 April 1829 – 22 October 1913) was a French general. He led the charge of Cuirassiers in the Battle of Reichshoffen during the Franco-Prussian War of 1870.
Suzannah Clark, a music professor at Harvard, connected the piece's resurgence in popularity to the harmonic structure, a common pattern similar to the romanesca.The harmonies are complex, but combine into a pattern that is easily understood by the listener with the help of the canon format, a style in which the melody is staggered across multiple voices (as in "Three Blind Mice"). [1]
The only difference among these three variations is which hands play the arpeggios; in Var. I, the right hand does so, Var. II, the left hand, and Var. III, both hands. IV: A variation looking into precision of staccato, and the descending bass line is quite prominent. V: A quiet variation looking at the contrast between staccato and legato. VI