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Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
Pink Lady apples have a “long growing season,” which makes them difficult to grow in some areas of the country, including the Northeast, Brown says. In fact, Pink Lady trees are usually the ...
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
He was best known for breeding the Pink Lady ('Cripps Pink') and Sundowner ('Cripps Red') apples. Cripps was born in Steyning, Sussex, England, and completed a degree in horticulture at the University of Reading. In 1955, he emigrated to Perth, Western Australia following a job offer from the Western Australia Department of Agriculture. [2]
Braeburn apples for sale on a UK market stall The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
Unlike many early apples, the fruits remain on the tree long enough to ensure ripening. Although most references state that this is an early producing tree, the best fruits can be harvested later in the year: from late August to October the fruits become deep pinkish-red and the flesh is also pink.
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'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.