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  2. Kathryn D. Sullivan - Wikipedia

    en.wikipedia.org/wiki/Kathryn_D._Sullivan

    Kathryn Dwyer Sullivan was born in Paterson, New Jersey, on October 3, 1951, the daughter of Donald Paul Sullivan and his wife Barbara, née Kelly. [1] [2] She had a brother, Grant. [3]

  3. Lazarus (department store) - Wikipedia

    en.wikipedia.org/wiki/Lazarus_(department_store)

    Simon Lazarus, founder of what was to become The F&R Lazarus & Co., which blossomed into Macy's, Inc. (formerly Federated Department Stores).. Family patriarch Simon Lazarus (1808–1877) opened a one-room men's clothing store in downtown Columbus in 1851.

  4. Astronaut birthplaces by US state - Wikipedia

    en.wikipedia.org/wiki/Astronaut_birthplaces_by...

    San Francisco: John Young (1930–2018), first NASA astronaut to fly five and six times, first man to orbit the Moon on two missions — Gemini 3, Gemini 10, Apollo 10, Apollo 16, STS-1, STS-9; Pomona: Victor J. Glover, first African American astronaut to go to the ISS on a long-duration flight — SpaceX Crew-1

  5. Space Food Sticks - Wikipedia

    en.wikipedia.org/wiki/Space_Food_Sticks

    Bauman and his team were instrumental in creating the first solid food consumed by a NASA astronaut: small food cubes eaten by Scott Carpenter on board Aurora 7 in 1962. ( John Glenn had consumed the fruit-flavored drink Tang in space three months earlier aboard the Friendship 7 .)

  6. Space food - Wikipedia

    en.wikipedia.org/wiki/Space_food

    Unmodified food such as items of fruit and, even a sandwich, have been brought into space. Packaging varies including tubes, cans, and sealed plastic packages. In recent years, space food has been used by various nations engaging in space programs as a way to share and show off their cultural identity and facilitate intercultural communication .

  7. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    The center at the Ames Research Center in California began researching how to allow visitors to taste astronaut food in 1973. They contacted American Outdoor Products and Backpacker's Pantry, the latter becoming a known source for freeze-dried meals like stews and even pasta dishes for serious campers and backpackers. [13]