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The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Pages in category "Restaurants in Prague" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Allegro (restaurant) C.
a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona Jamón: everywhere ham a cured ham from Spain. There are two primary types of jamón: Jamón Serrano and Jamón Ibérico Jamón ibérico pata negra: everywhere ham a type of cured ham produced only in Spain.
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It is part of the historic centre of Prague, a World Heritage Site. [ 2 ] Formerly known as Koňský trh ( Horse Market ), for its periodic accommodation of horse markets during the Middle Ages , it was renamed Svatováclavské náměstí (English: Saint Wenceslas square ) in 1848 on the proposal of Karel Havlíček Borovský .
The influential cooking book 1080 recetas de cocina by Simone Ortega (first published in 1972) became a hit in Spain, remaining as of 2019 the third best-selling book ever in the history of the country after Don Quixote and the Bible. [44]
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It is also a pub-food. Open sandwiches, known as obložené chlebíčky ("garnished breads") or chlebíčky, are not made from normal Czech bread, but from roll-like, bigger pastry called veka, sliced and garnished. [6] They may be served with mayonnaise, ham, egg, fish, salads or spreads on the top. [6]