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“The recipe calls for the meat from a rotisserie chicken,” recipe tester and former senior food editor Katherine Gillen explains, “but since chicken sizes can vary, I would aim for about 3 ...
Sweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. ... Marinated shrimp and glass noodles are served in a red curry, coconut milk, and mushroom broth ...
A fast marinade makes the chicken taste like you spent all day in the kitchen. ... Greek Yogurt Chicken Salad Stuffed Peppers. ... Put down the phone and step away from the takeout menu—you got ...
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.
A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich that is tasty and quite filling." The sandwich, served on the Olga bread, features broiled beef and lamb, onions, tomatoes, and a yogurt-based sauce called Olga Sauce.
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...
The menu has included bánh mì, clam rice, [7] fried chicken, [8] and Cha Ca La Vong with black cod marinated in galangal and turmeric, served on rice vermicelli with cilantro, dill, and mint. [9] The restaurant has also served pasta with clams, wheat noodles, and a sauce of Shaoxing wine and Maggi butter, as well as Taittinger Champagne. [10]
An easy meal, this Avocado Greek Yogurt Chicken Salad is a great twist on the traditional chicken salad—and healthier. Get the recipe here: Avocado Greek Yogurt Chicken Salad Pita