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Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as 14 metres (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with ...
Cashew apples being squashed in Chorão, Goa. In the traditional method of making cashew feni, only tree-ripened cashew apples that have fallen are picked and taken for the crush. The cashew apples are de-seeded and then dropped into the stomping area. This area is called a collmi and is usually a rock cut into a basin shape. The cashew apples ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
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Aug. 22—Following the successful launch of its new line of flavored cashews, Planters will unveil a new flavor to celebrate autumn's arrival: Planters Apple Cider Donut Cashews. Available for a ...
Cajuína from Teresina, Piauí, Brazil. Cajuína (Brazilian Portuguese: [kaˌʒuˈinɐ]) is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the state of Piauí.
India is on top nowadays in exporting cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through export of cashew kernels during 2011–12 touched Rs.4,390 crore as per statistics of Cashew Export Promotion Council of India. 1.31 lakh tonnes of kernel were exported during 2011–12; 80% of India's export quality cashew kernels are prepared in Kollam. [8]
The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .