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Baking Tips to Keep Cookies Soft There are a few basic baking rules to keep in mind that can effect a cookie's texture and moisture content, no matter what recipe you use: Measure your ingredients ...
If your butter is too cold, you'll have a hard time mixing it in with the rest of the ingredients, and if it's too melted, your baked goods will wind up (gasp!) dense and flat.
Many people like to feed horses special treats such as carrots, sugar cubes, peppermint candies, or specially manufactured horse "cookies." Horses do not need treats, and due to the risk of colic or choke, many horse owners do not allow their horses to be given treats.
Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...
It may make the feed easier to chew, particularly for older horses with bad teeth. Soaking may improve the taste, and may be a way to hide supplements or medications. While horses usually drink enough water on their own, feeding soaked beet pulp can increase fluid intake, particularly in the winter when horses may drink less water than they need.
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Horses that are not on full-time turnout in a field or pasture normally require some form of regular exercise, whether it is being ridden, longed or turned out for free time. However, if a horse is ill or injured it may need to be confined to a stable, usually in a box stall.
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