Search results
Results From The WOW.Com Content Network
The resulting tour turned into the recording of the album "Frampton Comes Alive II". He also appeared on the Live in Detroit CD & DVD as well as Frampton's 2003 recording Now. On February 23, 2004, Mayo was touring with Frampton in Basel, Switzerland, when he had a heart attack and died. [4] Frampton said regarding him, "Bob was like a brother ...
John T. Siomos (July 30, 1947 – January 16, 2004) was an American drummer who performed with Todd Rundgren, Mitch Ryder and the Detroit Wheels, Rick Derringer, Carly Simon, Mark "Moogy" Klingman, Buzzy Linhart and Frampton's Camel.
For this album Bown played bass, with all keyboards and guitars played by Frampton. Subsequently Frampton recruited Americans Bob Mayo (keyboards, guitars, vocals) and Stanley Sheldon (bass, vocals) for his touring band, and this group recorded the hugely successful Frampton Comes Alive live album during 1975. The album took three weeks to write.
"Do You Feel Like We Do" is a song by English guitarist, singer and songwriter Peter Frampton. It was originally released on his 1973 studio album Frampton's Camel.The song later became one of the highlights during his live performances in the following years, and it was one of the three hit singles released from his signature 1976 live album Frampton Comes Alive!.
Peter Frampton – guitar, vocals, engineer, mixing, production; Bob Mayo – keyboards, guitar, backing vocals; John Regan – bass; Chad Cromwell – drums ...
Peter Frampton was clearly having a terrible, horrible, no good, very bad day ... Fans were left confused and angry at the 67-year-old British rocker when he unexpectedly stormed off the stage in ...
Frampton became a successful child singer, and in 1966 he became a member of the Herd. He was the lead guitarist and singer, scoring several British pop hits. Frampton was named "The Face of 1968" by teen magazine Rave. [8] [10] [12] In 1969, when Frampton was 18 years old, he joined Steve Marriott of the Small Faces to form Humble Pie. [13]
Most editors praised this mayo for a nice balance of creaminess and tanginess. One gave it the complement that it already had the balanced salt, fat, and acid of a perfect aoili. "Perfect for ...