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Prickly pear fruit for sale at a market, Zacatecas, Mexico. This is a list [1] of edible plants in the family Cactaceae. Acanthocereus tetragonus, the sword pear, Browningia candelaris, [2] Carnegiea gigantea, the Saguaro, Cereus repandus - California and Florida; genus Corryocactus (also known as Erdisia), the tasty berrylike
Gymnocalycium saglionis is cultivated as an ornamental plant around the world, and is commonly for sale. [6] [7] Plants are large and have thick curved spines making this species popular among collectors. In the UK it has gained the Royal Horticultural Society's Award of Garden Merit. [8]
The saguaro is a columnar cactus that grows notable branches, usually referred to as arms.Over 50 arms may grow on one plant, with one specimen having 78 arms. [6] Saguaros grow from 3–16 m (10–52 ft) tall, and up to 75 cm (30 in) in diameter.
This is a large cactus growing erect, often with many parallel or spreading branches. It may become a tree up to 10 m (33 ft) tall. The stem is green in color with a blue tinge when young and has 9 to 13 ribs. The areoles are covered in long or short hairs and have up to 31 spines each. The spines are no more than a centimeter long.
Pachycereus is a genus of large cacti native to Central America and Mexico. [1] They form large shrubs or small trees up to 15 m tall, with stout stems up to 1 m in diameter. Pachycereus comes from the ancient Greek παχύς (pachys) meaning "thick" and the Latin cereus meaning "torch".
Echinocereus is a genus of ribbed, usually small to medium-sized, cylindrical shaped cacti, comprising about 70 species native to the southern United States and Mexico in very sunny, rocky places. Usually the flowers are large and the fruit edible.