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  2. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    Red onions (also known as purple or bluehi onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .

  3. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Yellow onions turn a rich, dark brown when caramelised and are used to add a sweet flavour to various dishes, such as French onion soup. [30] Red or purple onions, known for their sharp pungent flavour, are commonly cooked in many cuisines, and used raw and in grilling. [30]

  4. Yellow onion - Wikipedia

    en.wikipedia.org/wiki/Yellow_onion

    The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...

  5. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked. ...

  6. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    A. hollandicum 'Purple Sensation' is one of the most popular and has been given an Award of Garden Merit (H4). [49] These ornamental onions produce spherical umbels on single stalks in spring and summer, in a wide variety of sizes and colours, ranging from white (Allium 'Mont Blanc'), blue (A. caeruleum), to yellow and purple (A. giganteum).

  7. Vidalia onion - Wikipedia

    en.wikipedia.org/wiki/Vidalia_onion

    The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia's official state vegetable in 1990.

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  9. List of Allium species - Wikipedia

    en.wikipedia.org/wiki/List_of_Allium_species

    Allium validum S.Watson – Pacific onion, swamp onion; Allium vallivanchense R.M.Fritsch & N.Friesen; Allium variegatum Boiss. Allium vasilevskajae Ogan. Allium vavilovii Popov & Vved. Allium verticillatum Regel; Allium vescum Wendelbo; Allium victorialis L. – victory onion, Alpine leek, alpine broad-leaf allium [5] Allium victoris Vved.