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  2. How to Store Mangoes the Right Way - AOL

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    Yes, mangoes freeze well! For premium support please call: 800-290-4726 more ways to reach us

  3. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...

  4. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Dried mangos keep fresh in a refrigerator or in a pantry in tightly closed containers to keep out moisture and other contaminants. Unopened dried mango stored in the pantry can be stored between 6–12 months. If stored in the refrigerator, it can be stored for 1–2 years. When frozen, it can be stored for longer.

  5. 10 Fruits You Should NEVER Refrigerate - AOL

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    6. Avocados. Like mangoes, avocados are another fruit that are typically harvested before they’ve actually ripened. The ripening process ideally happens during their time on the store shelf and ...

  6. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips . On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.

  7. Mangifera indica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_indica

    Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]

  8. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    This device can improve the quality of products, and the equipment can prolong the shelf life of food, preserve the original taste and nutrients of food, maintain the physical activity of raw materials, enhance the function of healthy food, and increase the value of agricultural products.

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