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The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.
India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
The Indian federal government’s agriculture ministry has spent upwards of $8 million to promote natural farming and says farmers tilling nearly a million acres across the country have shifted to ...
Navdanya is an Indian-based non-governmental organisation which promotes biodiversity conservation, biodiversity, organic farming, the rights of farmers, and the process of seed saving. One of Navdanya's founders, and outspoken members, is Vandana Shiva, an environmental activist, physicist, and author.
Native American farming practices are specific to local environments and work with natural processes. [157] This is a practice called Permaculture, and it involves a deep understanding of the local environment. [158] Native American farming techniques also incorporate local biodiversity into many of their practices, which helps the land remain ...
Biodiversity is the measure of biotic and abiotic diversity in an ecosystem, described by heterogeneity. [1] The loss of biodiversity in agriculture has been an increasing issue since the global increase of food demands and success of popular crops. [3] [4] This loss of heterogeneity declines species biodiversity on agricultural lands. [5]
To enhance the resilience of Indian agriculture covering crops, livestock and fisheries to climatic variability and climate change through development and application of improved production and risk management technologies. To demonstrate site specific technology packages on farmers' fields for adapting to current climate risks.