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In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, [47] but Canadian production of wild blueberries decreased since 2017 by transitioning to the more profitable cultivated highbush blueberries. [48] British Columbia produced 93% of the Canadian highbush blueberry crop in 2019. [47]
There is no blueberry domesticated industry. [10] Instead semi-wild stands are planted and managed and may form the basis of a larger industry in the future. [10] The provincial government provides information for production of raspberry. [11] Saskatoonberry could be a much larger industry. [12] There is high demand and little supply. [12]
They had to carry all of their food with them if the distance traveled was too great to be resupplied along the way. [23] A north canoe (canot du nord) with six men and 25 standard 90-pound (41 kg) packs required about four packs of food per 500 miles (800 km). Montreal-based canoemen could be supplied by sea or with locally grown food.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Indigenous food may be considered uniquely Canadian, and the influence of Métis culture can be considered to have played a particularly important role in the origin of a distinct Canadian cuisine. Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews, such as barley stew, are all either traditional Indigenous foods ...
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
Wild blueberries grow in abundance in the Maritimes and are commonly picked, although they are quite small compared to commercially available blueberries. They can be made into the dumpling dessert called blueberry grunt, [13] among others. In Nova Scotia, a dish known as hodge podge or hodegy podegy is widely eaten in the Annapolis Valley.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.