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  2. Ancient Maya cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Maya_cuisine

    The evolution of Maya food culture allowed for experimentation with new staples and the development of new Maya cuisine. These, in turn, became established in modern food practices of the Maya peoples and many other peoples of the Americas. In the 21st century, many foods that come from ancient Maya techniques, such as chocolate, avocado ...

  3. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    The Maya were likely the first group of people to depict cacao in writing. [5] A popular tradition was to prepare unique tamales in commemoration of special events. In addition, corn was a symbol of life and health. Each family took one ear of corn and did not plant it or eat it. Rather, they blessed it at the beginning of the harvest. [4]

  4. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Maya diet focused on the Three Sisters. Maize was the central component of the diet of the ancient Maya and figured prominently in Maya mythology and ideology . Archaeological evidence suggests that Chapalote-Nal-Tel was the dominant maize species, though it is likely others were being exploited also.

  5. Why “Eat Less, Move More” Doesn’t Actually Work for Weight ...

    www.aol.com/why-eat-less-move-more-130300559.html

    We’re all familiar with the adage that if you want to lose weight, all you have to do is “eat less and move more.” It sounds simple enough, right? But if you’re one of the many people who ...

  6. 24 of the best foods for weight loss, recommended by dietitians

    www.aol.com/24-foods-help-lose-weight-014507254.html

    For example, eating plant-based foods has been shown to help with weight loss, and dairy and animal products can also make you hit your daily protein quota while eating in a calorie deficit.

  7. Agriculture in Mesoamerica - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Mesoamerica

    Much of the Maya food supply was grown in gardens, known as pet kot. [3] The system takes its name from the low wall of stones (pet meaning circular and kot wall of loose stones) that characteristically surrounds the forest garden plot. [4] The earliest dated maize cobs was discovered in Guilá Naquitz cave in Oaxaca and dates back to 4300 BC.