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  2. Rancho Bernardo, San Diego - Wikipedia

    en.wikipedia.org/wiki/Rancho_Bernardo,_San_Diego

    Rancho Bernardo is located on the Rancho San Bernardo Mexican land grant made between 1842 and 1845. [6] In the 1960s, Rancho Bernardo was annexed by San Diego. The area was developed by AVCO Community Developers until their involvement ceased in 1984. [7] The Rancho Bernardo Inn opened at the center of the development in 1963. [8]

  3. Happy hour - Wikipedia

    en.wikipedia.org/wiki/Happy_hour

    Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.

  4. Happy Bottom Riding Club - Wikipedia

    en.wikipedia.org/wiki/Happy_Bottom_Riding_Club

    The Happy Bottom Riding Club (1935–1953), was a dude ranch, restaurant, and hotel operated by aviator Florence "Pancho" Barnes near Edwards Air Force Base in the Antelope Valley of California's Mojave Desert. [N 1] [1] Barnes and her club were featured in Tom Wolfe's 1979 book, The Right Stuff, and its 1983 film adaptation.

  5. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

    www.aol.com/ranked-every-costco-appetizer-ones...

    Antipasto Bar. Don't get us wrong: we could easily clear 30-40 olives in one sitting. But in the grand scheme of party appetizers, leaving out some antipasti is a little too low effort for our tastes.

  6. Crab rangoon, anyone? What I learned making these ... - AOL

    www.aol.com/news/crab-rangoon-anyone-learned...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

  8. Palomino Club (North Hollywood) - Wikipedia

    en.wikipedia.org/wiki/Palomino_Club_(North...

    In addition to being the San Fernando Valley's premier night club, the Palomino Club was a neighborhood working class bar, opening at 6am with a happy hour from 8am to 10am. The Palomino Club bar stayed open during afternoon sound checks so regular customers and the artists' fans could see the bands preparing and rehearsing the evening's show ...

  9. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and