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Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. [1] While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. [2] Scavengers play an important role in the ecosystem by consuming dead animal and plant ...
Amphipoda (/ æ m ˈ f ɪ p ə d ə /) is an order of malacostracan crustaceans with no carapace and generally with laterally compressed bodies. Amphipods (/ ˈ æ m f ɪ p ɒ d z /) range in size from 1 to 340 millimetres (0.039 to 13 in) and are mostly detritivores or scavengers.
It has been shown to impair the function of a predator fish's gills. In this case, the hagfish's mucus would clog the predator's gills, disabling their ability to respire. The predator would release the hagfish to avoid suffocation. Because of the mucus, few marine predators target the hagfish.
Fish and other predators have developed the ability to crush or open the armoured shells of molluscs. [74] Many predators are powerfully built and can catch and kill animals larger than themselves; this applies as much to small predators such as ants and shrews as to big and visibly muscular carnivores like the cougar and lion. [73] [2] [75]
Most decapods are scavengers. The order is estimated to contain nearly 15,000 extant species in around 2,700 genera, with around 3,300 fossil species. [ 1 ] Nearly half of these species are crabs, with the shrimp (about 3,000 species) and Anomura including hermit crabs , king crabs , porcelain crabs , squat lobsters (about 2500 species) making ...
The diets of these top predators of reefs are composed almost totally of fish, cephalopods, and occasionally shrimp. Their fish diet consists of killifishes, herrings, sardines, gobies, silversides, anchovies, small mullets, and lizardfishes, to name a few.
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Scavengers are not typically thought to be detritivores, as they generally eat large quantities of organic matter, but both detritivores and scavengers are the same type of cases of consumer-resource systems. [6] The consumption of wood, whether alive or dead, is known as xylophagy.