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Fruits are especially expensive. Due to the increased demand, food prices are inflated during the month of Seollal. As a result, some people have chosen to forgo some traditions because they have become too expensive. These families prepare a modest ancestral rite only with necessary foods for Seollal. The government has started taking certain ...
Yunnori, traditional Korean game on Seollal. Seollal (New Years Day) Seollal is one of the most significant holidays in Korea, along with Chuseok. Seollal is New Year’s Day on the lunar calendar. The name originates from the word seol, which means unfamiliar, implying newness of a new coming year. It is unknown when Koreans began celebrating ...
Seollal: 1st day of 1st lunar month Also called Seol (설) or Gujeong (Korean: 구정; Hanja: 舊正). The first day of the Lunar calendar. It is one of the most important of the traditional Korean holidays, and is considered a more important holiday than the Gregorian New Year's Day. [1] no no yes (3 days) Daeboreum: 정월 대보름 jeong-wol ...
Customs in Korea are derived from religions such as Korean Confucianism which is highly evident in the way that Koreans take care of others and their traditions. Most Koreans observe some forms of Confucian ceremonies such as Korean birthday celebrations and Korean New Year traditions, such as Seollal, even if they don't know of its Confucian ...
The traditional Korean calendar or Dangun calendar (Korean: 단군; Hanja: 檀君) is a lunisolar calendar.Dates are calculated from Korea's meridian (135th meridian east in modern time for South Korea), and observances and festivals are based in Korean culture.
Seollal, also known as the Korean New Year, is a holiday that marks the start of a new year on the Lunar calendar. The Korean New Year typically falls sometime in January or February. It is believed that Seollal originates from the 3rd century. Evidence of the first Korean New Year can be found in a document titled Samguk yusa. [21]
The origin of eating tteokguk on New Year's Day is unknown. However, tteokguk is mentioned in the 19th-century book of customs Dongguksesigi (동국세시기; 東國歲時記) as being made with beef or pheasant used as the main ingredient for the broth, and pepper added as seasoning. [4]
Given its rich history and symbolism, Yutnori has evolved into a popular traditional game among Korean families and friends, particularly during Seollal and Jeongwol Daeboreum – the first and fifteenth days of the new Lunar Year. Beyond entertainment, Yunnori serves as a means of predicting the future through pyeon yut and yut jeom.