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  2. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/braise-meat-tender-juicy-123301717.html

    Cook, stirring from time to time, for about 5 minutes until they soften and the onions become lightly golden brown. Before you move on to the next step, you can add dried or fresh herbs and cook ...

  3. What's the Difference Between an Instant Pot and Crock-Pot? - AOL

    www.aol.com/whats-difference-between-instant-pot...

    Crock Pots are slow cookers, which means for most Crock-Pot recipes you can add all the ingredients in right away, set the temperature, and forget about it for anywhere from 4 to 8 hours ...

  4. What's the Difference Between an Instant Pot and a Crock-Pot?

    www.aol.com/even-difference-between-instant-pot...

    Here's where it gets kind of tricky: In recent years, Crock-Pot started making multi-cookers that can pressure cook, just like Instant Pots. Instant also makes a slow cooker with a dutch oven ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  6. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. [1] [2] Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.

  7. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

    www.aol.com/instant-pot-vs-crock-pot-110000674.html

    Instant Pot is actually the brand name for an electric multicooker, but it’s most well-known for being an electric pressure cooker. While manual pressure cookers are old hat, the Instant Pot has ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Add vegetables to the Instant Pot. Close Instant Pot using lid and cook on high pressure for 60 minutes, followed by a 15 minute natural release. Then, switch the release valve to the venting ...