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Try one of our copycat recipes, like our Taco Bell Crunchwrap Supreme, our copycat Chipotle chicken burrito bowls, our Panera green goddess Cobb salad, our copycat PF Chang’s chicken lettuce ...
Try our BBQ chicken salad, our crispy chili-lime chickpea salad, our taco salad, or our Caribbean Cobb salad. They’ll help you feel full, and will keep you going 'til dinnertime.
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]
This taco salad is a crunchy and satisfying variation on the family fave. Don't forget to serve it with classic guacamole (and maybe a Marg-a-Ree-ta for the adults!). Get the Taco Salad recipe .
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Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Here's a fun twist on taco Tuesday: make it a taco salad instead! The big bowl of greens is loaded with ground beef and your favorite taco toppings for a healthier take on tacos. Get the Easy Taco ...
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus ...