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The project/programme representatives provide their expertise during development of the organic legislative framework and implementation of the legislation in the field of organic production, circulation and labelling of organic products and support various activities related to organic farming and production.
Subhash Palekar (born 2 February 1949) is an Indian agriculturist who practiced and wrote many books about Subhash Palekar Natural Farming (previously called Zero Budget Natural Farming). [ 1 ] [ 2 ] Palekar was born in 1949 [ 3 ] in a small village Belora in the Vidarbha region of Maharashtra in India, and he has an agricultural background.
The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...
Agriculture: Sikkim's organic farming continues to play a central role, being the world's first fully organic state since 2016. The cultivation of organic cardamom, ginger, and turmeric remains a key contributor to rural livelihoods, with expanding markets in India and abroad.
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
India’s North-East region has witnessed a very limited use of agro-chemicals with farmers using traditional methods and on-farm inputs for farming. The region is also characterized by a diverse agro-ecological zones, variable terrain and sufficient rainfall to support a wide variety of fruit, grain and spice crops.
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Intensive farming practices which are thought to be sustainable [by whom?] have been developed to slow the deterioration of agricultural land and even regenerate soil health and ecosystem services. [citation needed] These developments may fall in the category of organic farming, or the integration of organic and conventional agriculture.