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Get the recipe: Chocolate Cupcakes with Salted Caramel Frosting. Cooking Classy. A classic for a reason. ... Sally's Baking Addiction. Deep chocolate cupcakes flavored with peppermint and coffee ...
For the caramel frosting: 1/2 c. (1 stick) salted butter. 1 c. packed dark brown sugar. 6 tbsp. buttermilk, plus more as needed ... Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with ...
Amp up the sweetness by filling the cupcakes with a salted caramel center and topping it with salted caramel frosting and caramel corn for good measure. Get Ree's Salted Caramel Cupcakes recipe.
Creamy caramel cheesecake inside a cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle. The perfect Thanksgiving dessert. Get the recipe: Caramel Apple Cheesecake
This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
Sally (sous chefs Vanarin and Orlando) Display piece: Chocolate with orange chocolate flowers Entremet cake: Chocolate mousee, mango vanilla cream, caramel cremeux and almond petit fours Savory bread: Parker house roll with bacon, onions and gruyere cheese Bonbons: Salted caramel milk chocolate
To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.
For the technical challenge set by Prue, the bakers had to bake six identical angel cake slices, with layers made of genoise sponge sandwiched with Italian meringue buttercream, topped with icing and feathered in 1 + 3 ⁄ 4 hours. For the showstopper challenge, the bakers baked the birthday cake they always dreamed of as a child in four hours.