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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in
Because the flash point of alcohol is highly dependent on temperature, 100 proof defined this way ranges from 20% at 36 °C (97 °F) to 96% at 13 °C (55 °F) alcohol by weight; at 24 °C (75 °F) 100 proof would be 50% ABW. [2] Another early method for testing liquor's alcohol content was the "gunpowder method".
Chart showing how many units of alcohol per serving (numbers inside the chart) for servings, in millilitres, of wine with a given alcohol content, by volume. Date: 25 March 2008: Source: self-made by GNUPLOT (See the image code for the data and commands) and Inkscape based on data provided by User:DanBealeCocks. Author: Jak
The concentration of alcohol in a beverage is usually stated as the percentage of alcohol by volume (ABV, the number of milliliters (ml) of pure ethanol in 100 ml of beverage) or as proof. In the United States, proof is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g. 80 proof = 40% ABV).
The size of the font is also regulated for mandatory information. Alcohol content must be included in the label, with some jurisdictions also requiring brief nutritional data, such as caloric value, carbohydrate/sugar content, etc. In Australia and the United States a wine label must also mention that it has sulfites in certain circumstances. [6]
Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.
Wine sauce is an example of a culinary sauce that uses wine as a primary ingredient. [57] Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [58] Fortified wines (usually with brandy) may contain 20% alcohol or more.
Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. Michelob Ultra and Press spiked seltzer are both 4% ABV. Michelob Ultra has a line of organic hard seltzers.