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Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).
The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.
Another variant of Capsicum annuum, the bell pepper are quite different from Chiltepin peppers, being described as "sweet" as they do not contain high concentrations of capsaicin and are rated a 0 on the Scoville heat scale. [15] Bell peppers grow on shrub body plants, and the fruits are large, quadrangular, and fleshy.
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C. pubescens is a domesticated chili pepper that has not been explored extensively for its phytochemicals. [7] While some types of C.pubescens are considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville scale, 15,000-80,000 Scoville scale and ...
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