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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Get the Crock-Pot Buffalo Chicken Dip recipe. Caitlin Bensel. Cocktail Meatballs. These meatballs are the perfect combination of sweet and spicy. All that flavor comes from cooking low and slow ...

  3. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. ... Like the dip, only better. Get the recipe: Crock Pot Spinach Artichoke Chicken.

  4. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

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    Hot Crab Dip. The holiday season calls for luxurious appetizer like this thick and creamy hot crab dip. Luckily, despite ho "fancy" it sounds, it's actually easy to make!

  5. 28 Easy, Cheesy Quesadilla Recipe Ideas the Whole Family Will ...

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    Quesadillas: They’re doughy, cheesy , comforting and oh so dippable. Plus, they can be stuffed with just about any protein... Skip to main content. Lifestyle. 24/7 help. For premium support ...

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.

  7. 50 Tasty Chicken Recipes for Anytime - AOL

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    This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...

  8. Easy Quesadilla Recipes - AOL

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    Everyone loves quesadillas. It's hard not to like melted cheese sandwiched between two carbs! There are multiple ways to make a quesadilla: grilling, pan sautéing and broiling are three that are ...

  9. Lighter Chicken Quesadillas Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-quesadillas

    Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.