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New York: Postal/ZIP Code: 10019: Country: United States: Coordinates Torishin is a Japanese restaurant ...
Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
Oceana is a restaurant in New York City. [1] [2] The restaurant opened in 2009 [3] and serves seafood. [4] See also. List of Michelin starred restaurants in New York ...
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Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the Standard Grill along with his 22 years of experience.
Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.